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*懷舊鴛鴦炒飯 *Two Kinds of Sauce with Shrimp & Shredded Pork Over Fried Rice
$141.00*桂花蟹肉炒新竹米 *Fried Hsinchu Rice Noodle with Crab Meat & Egg
$167.00*爆炸糖咕嚕肉 *Sweet & Sour Pork with Popping Candy
$154.00*金不換臘味炒芥蘭 *Stir-Fried Kale with Bacon & Basil
$141.00*沙薑雞煲 *Chicken with Sand Ginger Pot
$180.00*漁鄉馬友煎藕餅 *Fried Lotus Root with Dried Salted Threadfin Minced Pork Cake
$167.00*帶子蔥油蛋白炒飯 *Scallop Fried Rice with Spring Onion Oil & Egg White
$141.00*XO醬黑毛豬炒韭菜花 *Stir-Fried Iberico Pork with Chive Flowers in XO Sauce
$141.00*鮑魚滑雞煲 *Abalone & Chicken Pot
$258.00*雙味蒸爽鱔 (黃椒醬 & 豉汁) *Steamed Eel with Yellow Pepper Sauce & Black Bean Sauce
$245.00
*🐉精美點心🐉 *Dim Sum
*筍尖蝦餃皇 *Shrimp with Bamboo Shoot Dumpling
$55.00Popular*懷舊燒賣皇 *Traditional Siu Mai
$55.00Popular*古法陳皮牛肉球 *Beef Ball with Tangerine Peel
$50.00*黑椒金錢肚 *Braised Beef Tripe with Black Pepper Sauce
$50.00*爆餡叉燒包 *BBQ Pork Bun
$42.00*蒜蓉鮮蝦春卷 *Crispy Spring Roll with Shrimp
$42.00*魚肚滑雞扎 *Steamed Chicken Roll with Fish Maw
$50.00*原籠蒸馬拉糕 *Malay Sponge Cake
$37.00*家鄉鹹水角 *Deep-Fried Dumpling with Pork
$40.00*醬皇蒸鳳爪 *Steamed Chicken Feet in Soya Sauce
$50.00*黑金流沙包 *Salted Egg Custard Cream Bun
$50.00*五柳鮮蝦炸雲吞 *Crispy Wonton with Specialty Sauce
$46.00*麻辣燒賣 *Spicy Pork Siu Mai
$50.00*豉汁蒸排骨 *Steamed Pork Ribs with Black Bean Sauce
$47.00*薑蔥牛栢葉 *Steamed Beef Omasum with Ginger & Spring Onion
$50.00*香茜潮州粉果 *Chiu Chow Minced Pork & Peanut Dumpling
$42.00*黑椒墨魚燒賣 *Cuttlefish Siu Mai with Lobster Sauce
Currently sold out$55.00*黑松露鮮蝦餃 *Black Truffle Shrimp Dumpling
Currently sold out$63.00
*前菜 *Appetizer
*杏片脆皮墨魚餅 *Fried Cuttlefish Cakes with Almond Chips
$115.00*椒鹽粟米 *Deep-Fried Corn with Pepper-Salt
$76.00*秘製椒麻帶子 (刺身級) *Scallop with Green Chilli Pepper Sauce
$180.00*懷舊金沙腰潤 *Boiled Pork Kidney & Liver
$115.00*油雞樅菌羊肚耳 *Marinated Oiled Jizong Mushroom & White Wood Fungus
$102.00
*主食 *Mains
*懷舊鴛鴦炒飯 *Two Kinds of Sauce with Shrimp & Shredded Pork Over Fried Rice
$141.00Popular*卜卜脆臘味炒飯 *Fried Rice with Chinese Sausages
$128.00Popular*桂花蟹肉炒新竹米 *Fried Hsinchu Rice Noodle with Crab Meat & Egg
$167.00Popular*瑞士汁乾炒牛河 *Wok-Fried Flat Rice Noodle w/ Beef Chuck Flap
$115.00*櫻花蝦乾燒伊麵 *Stir Fry E-Fu Noodle with Shrimp Roe
$128.00*黑松露和牛炒飯 *Black Truffle & Beef Fried Rice
$180.00*帶子蔥油蛋白炒飯 *Scallop Fried Rice with Spring Onion Oil & Egg White
$141.00*富貴黑蒜炒飯 *Abalone & Fried Rice with Black Garlic
$180.00
*家禽 *Poultry
*沙薑雞煲 *Chicken with Sand Ginger Pot
$180.00*鮑魚滑雞煲 *Abalone & Chicken Pot
$258.00*煙燻樟茶鴨 *Crispy Smoked Duck
$219.00*鮮蠔滑雞煲 *Oyster & Chicken Pot
$258.00*25年花雕醉乳鴿 *25 Year Old Huadiao Wine-Braised Squab
$141.00*歌樂山香酥辣子雞 *La Zi Chicken
Currently sold out$167.00
*肉類 *Meat
*爆炸糖咕嚕肉 *Sweet & Sour Pork with Popping Candy
$154.00*漁鄉馬友煎藕餅 *Fried Lotus Root with Dried Salted Threadfin Minced Pork Cake
$167.00*XO醬黑毛豬炒韭菜花 *Stir-Fried Iberico Pork with Chive Flowers in XO Sauce
$141.00*醇香紅酒燉牛肋條 *Braised Beef Ribs in Red Wine
$219.00*三菇牛柳粒 *Beef Fillet with Mushrooms
$219.00*燴軟腍腍牛面頰 *Braised Beef Cheek with Chestnut
$193.00*意式醋香骨 *Sparerib in Balsamic Vinegar
$180.00*孜然香煎羊架 *Roasted Lamb Ribs with Cumin Szechuan
$219.00*和牛麻婆豆腐 *Stir-Fried Tofu with Beef in Spicy Sauce
$141.00*鵝醬香煎羊架 *Roasted Lamb Rack with Chinese Plum Sauce
$219.00*金不換老乾媽辣炒牛肉 *Stir-Fried Beef & Basil in LAO GAN MA Spicy Sauce
$167.00
*時蔬 *Vegetable
*金不換臘味炒芥蘭 *Stir-Fried Kale with Bacon & Basil
$141.00*潮式春菜排骨煲 *Spring Vegetables & Ribs
$130.00*家鄉梅菜蒸菜遠 *Steamed Choy Sum with Preserved Vegetable
$115.00*XO醬紫淮山炒蝦球 *Stir-Fried Purple Yam with Shrimp in XO Sauce
$180.00*琥珀田園密語 *Stir Fired Honey Bean. Water Chestnut. Lotus Root. Lily & Walnut
$115.00*彩虹蕃茄炒混蛋 *Scrambled Egg with Rainbow Tomato
$115.00*野菌燴豆腐 *Braised Mushroom & Tofu
$115.00*鮮茄什菌雞湯浸勝瓜 *Boiled Luffa with Tomato & Mushrooms in Chicken Broth
$115.00*魚香原條荷蘭茄子 *Braised Holland Eggplant with Minced Pork
$167.00
*海鮮 *Seafood
*雙味蒸爽鱔 (黃椒醬 & 豉汁) *Steamed Eel with Yellow Pepper Sauce & Black Bean Sauce
$245.00*泰式香酥黃花魚 *Deep-Fried Yellow Croaker in Thai Style
$245.00*豉椒炒大花蛤皇 *Stir-Fried Clam with Black Bean & Chili Pepper
$297.00*大吟釀煮花蛤 *Daiginjo Boiled Clam
$297.00*薑蔥生蠔 *Stir-Fried Oysters with Ginger & Green Onion
$297.00*香港欖菜虎蝦 *Fried Tiger Prawn & Hong Kong Kale Borecole
$271.00*華麗蟹逅生菜包 *Fried Vermicelli with Crab Meat & Egg
（配生菜） (Served with Lettuce)$245.00*蠔邁燒椒汁 *Boiled Oyster with Sichuan Chilli Pepper Sauce
$297.00
*湯類 *Soup
*蟹肉粟米羹 *Crab Meat & Corn Soup
$76.00*海參小米羹 *Sea Cucumber Millet Soup
$102.00*杏汁菜膽燉白肺 *Almond Soup & Pork Lung with Chinese Cabbage
$115.00*養生黑蒜燉螺頭湯 *Double-Boiled Sea Whelk with Black Garlic Soup
$128.00*鮮杞子羊肚菌燉乳鴿 *Wolfberry & Morel Mushroom Stewed Pigeon Soup
$102.00
*威師傅撈麵
*吉品鮑魚撈麵 *Stirred Noodles with Braised Abalone in Abalone Sauce
吉品鮑魚撈麵（真鮑魚汁）呢款真鮑魚汁鮑魚撈麵，是特選了三家香港知名老店的食材做的：⁃麵條 ：選用元朗「好到底」蝦籽麵，這款麵條始創於1946年，香港第一個蝦麵。⁃吉品鮑魚 ： 選用近百年歷史「榮珍海味」（1928），再配以阿一鮑魚徒弟梁誠威師傅秘製的真鮑魚汁，用了鮑魚、老鷄，肉排，頂級火腿等多樣上等食材熬製三天才能出爐，味道一流。⁃上湯： 選用大澳益昌（始創於1938年）的大地魚粉調配而成，鮮味一流。三家老店加埋超過二百六十年歴史，呢個撈麵可以講係薀藏了二百多年歷史的精華美食！$193.00*花膠鮑汁撈麵 *Stirred Noodles with Fish Maw in Abalone Sauce
$137.00*鮮蝦蝦籽撈麵 *Stirred Noodles with Shrimp Roe
$91.00
*其他 *Others
*白飯 *Rice
$18.00*零系可樂 *Coke Zero
$16.00*可樂 *Coke
$16.00
